In addition to the traditional Kelantanese cuisine such as Nasi Dagang, Nasi Kuning and Tapai, we were also served with grill oyster and chicken.
The highlight of the afternoon was a Dikir Barat performance by a local group.
Dikir Barat is a popular Kelantan past time activity, especially in the older days when there were less things to do. It is a sort of a group performance where they sing local songs in the Kelantanese dialect, headed by a lead vocalist. The only musical instruments used are the gong and percussion.
The Dikir Barat that was presented to us was performed in the way it is normally performed in the villages. No fancy outfit, and the group we facing each other is a sort of a circle.
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